Unfortunately there's no indication of release date, and given it's still the ongoing project of an alpha team we may be waiting some time. Banking giant HSBC is considering retiring its current BlackBerry fleet and replacing it with , iPhone 3G handsets, meaning an Apple cellphone for roughly two-thirds of its global employees. However those with Apple shares shouldn't get too excited; according to Brenton Hush, HSBC's Australia and New Zealand chief information officer, this evaluation of new technology is pretty standard for the company:.
You know, it's a big decision, especially when you have an existing fleet out there. Nonetheless, it is relatively unusual for a company to so publicly confirm that it is looking at a specific product. RIM, manufacturer of the BlackBerry that is the current handset of choice for HSBC, will no doubt be looking to make their case for its continued custom; in fact, it's not too much of a stretch that making an announcement like this could be a strong bargaining tool for the bank.
Analysts suggested that the iPhone 3G - or, more importantly, the most recent major firmware upgrade, that adds Enterprise functionality such as Microsoft Exchange support - would be more tempting to corporate clients than the original handset. HSBC is the first such company to suggest it could shift its mobile focus to Apple. As of September 7th, customers will be able to buy 8GB and 16GB handsets and activate them in-store, courtesy of the company's "Best Buy Mobile " service.
However don't expect any bargains or discounts. The array of contracts will also be the same, and customers will still need to sign up to a two-year contract.
The retailer now has until September 7th to train up all the staff, so as to avoid entirely damning the iPhone 3G's reputation with unnecessary surliness and confusion. The ongoing reception issues faced by many iPhone 3G users may be due to its Infineon 3G chipset and the protocol stack that it uses, according to Nomura Securities analyst Richard Windsor.
In a research note released today, Windsor pointed the blame at Infineon as presumed 3G chipset supplier and suggested that their "immature" protocol software was key to the Apple cellphone's woes:. Stopping short of taking blame for the handset's 3G shortcomings, the suggestion seemed to be that a firmware update would be the most likely fix for any signal problems:. However Windsor paints a much more serious picture, claiming that the issue is unlikely to be rectified with changes in firmware.
Instead, according to the analyst, Apple would have to actually replace the 3G chipset in question in order to avoid consumers claiming they are not getting the performance they paid for. Apple has generally remained silent on the issue, and is yet to comment or more likely say "no comment" on these latest Infineon rumors. SPX also mixes well with Apple Maps audio.
Various accessibility improvements. Added support for Canadian satellite radio accounts. Ease of use and your great interface is what kept me from cancelling my subscription. Privacy practices may vary, for example, based on the features you use or your age. Learn More. With Family Sharing set up, up to six family members can use this app. App Store Preview. Screenshots iPhone iPad. Aug 17, Version 1. Ratings and Reviews. App Privacy. Information Seller Todd Bruss. Size In a small bowl, mix together the ground psyllium husks and 3 tbsp of water.
Allow to thicken for 20 seconds before adding to the brown oil and sugar mixture. Whisk well for 30 seconds — the mixture should come together and the oil should no longer be separated from the sugar. Little by little, add the thickened soy milk to the oil and sugar mixture, whisking all the time. In a bowl, sift together the flour, baking powder, bicarbonate, 2 tsp of the cinnamon, and all of the nutmeg, ginger and salt.
Stir together. Add the flour mixture to the wet mixture along with the grated carrots and 70g of the chopped walnuts. Mix until just combined. Divide the batter between the two prepared cake tins and bake in the oven for minutes. Before removing from the oven, test with a toothpick in the centre of each cake — it should come out clean. Allow the cakes to cool completely in their tins on a wire rack. While the cakes are cooling, make the frosting. In the bowl of a stand mixer fitted with the whisk attachment or in a bowl using electric beaters, beat the vegan butter and cream cheese until smooth and fluffy.
Add the vanilla bean paste and beat again to combine. In another bowl, sift the icing sugar. With the stand mixer on low, add the icing sugar a heaped spoonful at a time if you add it all at once the frosting will split. You may not need to add all the icing sugar, so keep adding until the frosting is thick, smooth and whipped. The more sugar you add, the thicker the frosting will become. To assemble the cake, remove the cooled cake layers from the tins.
Carefully apply a generous layer of frosting on top of one layer. Heat the butter and oil in a frying pan and, once foaming, add the celeriac.
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